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    Macaroni & Cheese II

    Source of Recipe

    Recipesource.com

    8 oz elbow macaroni
    3 Tbs butter or margarine
    1 green bell, chopped
    1 cup onions, chopped
    1 Tbs mustard; prepared
    2 cup cheddar cheese,shredded
    3 Tbs flour
    3 cup milk
    paprika
    1 tsp salt
    1/8 tsp pepper

    Cook elbow macaroni according to package directions for 7 minutes;
    drain. Set aside. In a pan, melt butter or margarine add flour slowly,
    stirring continually. Slowly add milk, stirring continually. Stir
    until mixture is smooth, add 1 cup cheese slowly, stirring
    continually. Continue to stir and cook mixture until it just
    thickens. Add chopped onions, mustard, green peppers, stir and remove
    from heat. Arrange macaroni in a buttered 2 1/2 or 3-quart casserole.
    Pour mixture over macaroni. Spread the remaining cup of shredded
    cheese over top of macaroni mixture. Sprinkle paprika on top. Bake,
    uncovered, at 350 degrees for 30 minutes. If you like ham, put two
    cups of lean cubed cooked ham in the mixture before pouring over
    macaroni.

    Serves 6

 

 

 


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