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Old Fashioned Macaroni & Cheese

Source of Recipe

"Reminisce Extra" Magazine


List of Ingredients

3 1/2 cups uncooked elbow macaroni (12 oz)
1/4 cup butter
1/4 cup flour
1 tsp salt
3/4 tsp dry mustard
1/2 tsp pepper
Few dashes hot pepper sauce
3 1/2 cup milk
5 cups (20 oz) shredded cheese, divided



Recipe

Preheat oven to 350 degrees.

Cook macaroni in boiling salted water until almost tender. Meanwhile,
in a small saucepan, melt butter. Stir in flour, salt, mustard,
pepper and hot pepper sauce. Cook and stir until smooth. Drain
macaroni, combine with butter mixture in a large bowl and mix well.
Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2"
baking dish. Cover and bake for 45 minutes or until
bubbly. Sprinkle with remaining cheese, let stand 5 minutes before
serving.

Serves 12