Email to Lucy Ashes      

Potluck Macaroni Salad

Source of Recipe

Unknown


List of Ingredients

8 ounces small elbow macaroni, uncooked
1 cup mayonnaise
2 tablespoons vinegar
1 teaspoon sugar
2 teaspoons prepared mustard
1/4 teaspoon celery seed
1 teaspoon salt
1/8 teaspoon peppeer
1 cup Cheddar cheese, diced
1 cup cooked green peas
1/2 cup celery, diced
1/4 cup onion, minced
1/4 cup sweet pickles, chopped



Recipe

Cook macaroni according to package directions, drain. Pour cold water over macaroni and let it stand while preparing salad. In a small bowl, combine mayonnaise, vinegar, sugar, mustard, celery seed, salt and pepper. In a large salad bowl, combine macaroni, cheese, peas, celery, onion and pickle. Pour mayonnaise mixture over macaroni mixture, toss to blend. Serve immediately or cover and refrigerate until ready to serve.

Makes 6-8 servings