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    Quick Macaroni & Cheese

    Source of Recipe

    recipesource.com

    8 oz macaroni
    2 Tbs butter
    1/2 cup cream
    1 cup cheddar cheese, shredded
    dash Worcestershire sauce

    Cook macaroni according to package instructions. Drain and return to pot.
    Over low heat, add butter and stir until melted. Add cream and cheese and
    heat, stirring constantly, until cheese melts. Season with a dash or two or
    Worcestershire Sauce. Serve at once.

    Serves 4

 

 

 

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