Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Campbell's Easy Skillet Pork Chops

List of Ingredients





Vegetable cooking spray
4 pork chops, 3/4 inch thick (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Celery Soup
1/4 cup apple juice or water
2 Tbs spicy brown mustard
1 Tbs honey
1/8 tsp pepper
4 cups hot cooked noodles


Recipe



Spray medium skillet with cooking spray and heat over medium-high heat 1 minute. Add chops and cook 10 minutes or until browned. Set chops aside.

Add soup, apple juice, mustard, honey and pepper. Heat to a boil. Return chops to pan. Reduce heat to low. Cover and cook 10 minutes or until chops are no longer pink. Serve with pasta. Serves 4.

TIP: Stir-fry some sliced zucchini in a skillet sprayed with cooking spray. Toss with cooked noodles and sprinkle with chopped fresh parsley.