Cheese Crowned Tenderloins
Source of Recipe
Magenta at Lazygourmet.com
4 beef tenderloin grilling steaks (4 ozs. each)
1/4 cup herbed chevre or cream cheese
1/2 cup seedless raspberry jam
1/4 cup balsamic vinegar
In medium oiled skillet over medium-high heat, brown steaks 3-4
minutes on each side. Remove to baking pan and top each with a
tablespoon of cheese. Broil 3 minutes or until cheese is browned.
Meanwhile stir jam and vinegar into skillet and bring just to a
boil. Serve steaks on a pool of sauce, drizzling a little over top.
Makes 4 servings
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