Low-carb Apple-glazed Pork Chops
Source of Recipe
Sunday_Dinner@yahoogroups.com
2 pork chops, 1 inch thick
2 tablespoons olive oil
1/4 cup cider vinegar
1 1/2 tablespoon Stevia
1/2 teaspoon soy sauce
1 small onion, thinly sliced
Put the oil in a heavy skillet and brown the pork chops in the oil. When both sides are brown, stir together the vinegar, Stevia, and soy sauce, and pour the mixture over the chops. Scatter the onion on top. Cover, and turn the burner to Low. Let the chops simmer, turning at least once, for 45 minutes or until the pan is almost dry. Serve the chops with the onions and the thickened pan liquid over them.
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