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Mustard-Bourbon Grilled Pork Roast




Source of Recipe


Sunday_Dinner@yahoogroups.com

1 boneless pork loin roast, about 3 to 4 pounds
1/2 cup Dijon-style mustard
1/4 cup bourbon
1/4 cup soy sauce
1/2 cup brown sugar
2 teaspoons Worcestershire sauce

Combine all ingredients in a large self-sealing plastic bag; seal bag
and refrigerate overnight.
Remove pork from marinade (discard marinade) and place on medium-hot
grill over INDIRECT heat; close grill hood and grill for about 1 to 1
1/4 hours until internal temperture (measured with a meat thermometer)
reads 155 degrees F.
Remove pork from grill, let rest for 10 minutes before slicing to
serve.

Serves 6