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Pork Chops and Peppers




Source of Recipe


Linda Larsen,busycooks.about.com

4 (3/4 inch) thick pork loin chops
salt and pepper to taste
1 Tbsp. olive oil
2 cloves garlic, minced
2 red bell peppers, seeded and cut into strips
1/3 cup white wine Worcestershire sauce
2 Tbsp. water


Sprinkle chops on both sides with salt and pepper. Heat olive oil in heavy skillet over medium high heat and add chops and garlic. Cook 5 minutes on one side, shaking pan frequently so garlic doesn't burn, then turn chops and add pepper strips.

Cover and cook 5-8 minutes longer until pork registers 160 degrees F. Remove chops and peppers from skillet and set aside, covered to keep warm.
Add Worcestershire sauce and water, scraping bottom of skillet with rubber spatula to loosen pan drippings. Cook until sauce thickens slightly, then return pork and peppers to skillet. Cook for 1 minute longer to coat pork with sauce, then serve.

4 servings