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Pork Chops with Vidalia Onion Gravy

List of Ingredients




1 pound Pork loin chops
Salt & pepper to taste

1 large Vidalia (or sweet) onion, thinly sliced
1 1/2 Tablespoon Butter
1 1/2 Tablespoon Flour
1 1/2 cup Milk
1 1/2 cup Chicken broth
Pepper to taste


Recipe



Season chops and grill. In a medium saucepan, melt the
butter. Add the onions and cook until just soft. Sprinkle
on the flour and cook for three minutes. Slowly whisk in
the milk and broth. Reduce to a simmer and cook 20 minutes.
Season. Serve warm over the pork.