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Vidalia Burgers

Source of Recipe

Sunday_Dinner@yahoogroups.com

Caramelized Vidalia Onions:

1 large sweet Vidalia onion, halved and thinly sliced
1 tablespoon fresh garlic, minced
1 tablespoon canola oil
2 tablespoon beef broth
1 tablespoon dark brown sugar
fresh ground black pepper to taste

Burgers:

1 pound fresh ground beef, formed into 4 patties
8 ounces of triple cream Brie
4 Kaiser rolls, toasted
fresh salad greens


To caramelized the onions, sauté the onions and garlic in the oil
until onions wilt and start to take on color. Add the broth, sugar and
pepper and cook over medium heat until nearly all the liquid has
evaporated. Keep warm.

Put your burgers on the grill and then slice your Brie into thin even
slices. Note: The rind on brie cheese is completely edible. The soft
white coating is there to protect the cheese during the ripening
process.

When the burgers are almost done to your satisfaction, top with the
warm onions and sliced brie. The brie should soften quickly. Serve on
toasted rolls topped with salad greens.