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Blackening or Cajun Seasoning




Source of Recipe


Sunday_Dinner@yahoogroups.com

Designed specifically for blackening swamp creatures, this unique
blend of spices and seasonings will also compliment the delicate
flavor of your favorite fish filet.

4 Tablespoons paprika
4 Tablespoons salt
4 teaspoons garlic powder
4 teaspoons cayenne pepper
2 teaspoons dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons dried chives
1 teaspoon white peppercorns, cracked
1 teaspoon black peppercorns, cracked
1 teaspoon green peppercorns, cracked
1 teaspoon red peppercorns, cracked

Combine the paprika, salt, garlic powder, cayenne, thyme, oregano
and basil in a bowl. Place the peppercorns and the chives in a spice
grinder and blend until fine. Combine with blended seasonings.