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Chocolate Grand Marnier Fondue




Source of Recipe


Unknown

1 twelve-ounce bar of fine-quality chocolate, dark or milk
1/2 cup heavy cream
1 tablespoon Grand Marnier


Heat the chocolate in a double boiler, traditional fondue, or electric
fondue pot over a medium-high heat. Stir in cream and liqueur. Serve
with accompaniments on skewers such as sliced bananas, orange
segments, pear slices, strawberries, kiwi fruit, or tangerines.