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    Clotted Cream—Easy Recipe


    Source of Recipe


    Sunday_Dinner@yahoogroups.com

    2 cups heavy cream

    Pour cream into a shallow pan. Heat the pan, gently, to about 180 degrees F and hold at this temperature for
    approximately 1 hour. When the surface cream has developed a thick,
    rich, yellow wrinkled crust, turn off the heat and allow the pan to
    cool slowly.

    Once cold, skim the cream off and serve with scones, fruit or fruit
    pies.

 

 

 


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