Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Clotted Cream—Easy Recipe




Source of Recipe


Sunday_Dinner@yahoogroups.com

2 cups heavy cream

Pour cream into a shallow pan. Heat the pan, gently, to about 180 degrees F and hold at this temperature for
approximately 1 hour. When the surface cream has developed a thick,
rich, yellow wrinkled crust, turn off the heat and allow the pan to
cool slowly.

Once cold, skim the cream off and serve with scones, fruit or fruit
pies.