Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Creamed Soup Substitute

List of Ingredients




2 cups instant nonfat dry milk
1/4 cup instant beef or chicken bouillon
1/2 tsp dry thyme,crushed (optional)
1/2 tsp pepper
1 cup cornstarch
2 Tbs onion flakes
1 tsp basil, crushed (optional)


Recipe



Combine all ingredients and mix well. Store in an air tight container. .

When you need the equivalent of 1 can of cream soup, mix 1/2 cup dry soup mix with 1 1/2 cups water. Cook until thickened, stirring constantly. Use in any recipe where you would use canned cream soup.

Cream of celery soup: add 1/4 cup of chopped celery when cooking the mix with water.

Make without bouillon for recipes without poultry or beef.

Worcestershire sauce can be added with the water if desired.