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Peach Mint Salsa

List of Ingredients




This special salsa was created to serve with grilled boneless leg of lamb.

2 ripe peaches, peeled and diced
1 small red pepper, chopped
1/2 red onion, chopped
1 small jalapeno pepper, minced
1/3 cup pineapple juice
2 Tbs balsamic vinegar
2 Tbs fresh chopped mint


Recipe



Mix all ingredients together and refrigerate at least one hour to blend flavors. May be made a day or two in advance.

Makes about 3 cups.