Swiss Fondue
Source of Recipe
Sunday_Dinner@yahoogroups.com
1 pound grated Swiss Cheese (Gruyere or Emmental)
1 1/2 cups beer
1 tablespoon potato flour
2 tablespoons water
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon nutmeg
French bread
1. Heat the beer to the boiling point. Add the grated cheese a
little at a time, stirring until it is melted.
2. Mix the potato flour, water, salt, pepper and nutmeg until
smooth and stir into the cheese and beer mixture.
3. Cook over a moderate heat until smooth, stirring constantly until thickened.
4. Keep the mixture hot over a small burner, when serving.
5. Cut French bread into bite-sized pieces and supply long
handled forks for spearing.
Serves 6-8
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