Ham and Pineapple Salad
Source of Recipe
busycooks.about.com
2 cups uncooked radiatore pasta
4 cups cubed cooked ham
2 8-oz. cans pineapple chunks, drained, reserving juice
1 cup mayonnaise
1/2 tsp. dry mustard
Cook pasta according to package directions and drain. Meanwhile, combine mayonnaise, dry mustard and 1/3 cup reserved pineapple juice in a large bowl and mix well. Add ham, pineapple chunks and cooked and drained pasta and toss gently. Cover and chill until serving time.
Serves 6
Calories: 480
Fat: 25 grams
Sodium: 700 mg
|
|
member logon
