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Linguine Carbonara

List of Ingredients




8 ounces Linguine, dried
3 Tablespoons Olive oil
1 small Onion, diced
1/2 teaspoon Garlic, minced
1/2 cup Cream
1/3 cup Parmesan, grated
4 ounces Cooked bacon (or ham), diced
1/2 cup Peas, frozen (optional)
1 Egg yolk
Fresh ground pepper



Recipe



Add pasta to boiling water. Cook for 10 minutes. Drain and
rinse. Set aside. Heat the oil in a large skillet. Add the
onion and garlic and cook until just soft. Whisk in the
cream and heat. Slowly whisk in the cheese until melted.
Stir in the bacon and peas (if used). Remove from the heat.
Whisk in the yolk. Return to the heat and cook briefly
while stirring. Toss in the pasta and heat. Pepper to
taste. Serve warm.Add pasta to boiling water. Cook for 10 minutes. Drain and
rinse. Set aside. Heat the oil in a large skillet. Add the
onion and garlic and cook until just soft. Whisk in the
cream and heat. Slowly whisk in the cheese until melted.
Stir in the bacon and peas (if used). Remove from the heat.
Whisk in the yolk. Return to the heat and cook briefly
while stirring. Toss in the pasta and heat. Pepper to
taste. Serve warm.

Enjoy this classic pasta dish with crusty bread and a
tossed salad.

Serves 2-3