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Plum Tomato-Feta Pasta

Source of Recipe

Ladies' Home Journal

1 pound dried radiatore or corkscrew pasta
3 cups finely diced plum tomatoes
3 Tbs olive oil
1/3 cup chopped fresh parsley
1/2 tsp salt
1/2 tsp freshly ground black pepper
8 ounces feta cheese, crumbled
1/2 cup chopped red onion



Start to cook radiatore according to package directions.
Meanwhile, combine remaining ingredients in large bowl. Drain pasta; add to tomato mixture and toss.

Makes 6 servings