Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Ruby Tuesday's Sesame-Peanut Noodles




Source of Recipe


Sunday_Dinner@yahoogroups.com

8 oz. spaghetti
2/3 cup chunky style peanut butter
2 teaspoons grated peeled fresh ginger
2 small garlic cloves
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons toasted sesame oil
2 scallions, thinly sliced
2 teaspoons sesame seeds

Cook spaghetti according to directions. Drain, reserving 1/4 cup
cooking liquid. Rinse spaghetti with cold water until cooled. Drain
well.

In a blender, add reserved cooking liquid, peanut butter, sesame
oil, ginger, garlic, salt, and crushed red pepper flakes. Blend on
med-high until well mixed.

In bowl, toss spaghetti with peanut sauce and scallions. Cover and
refrigerate until chilled (about 1 hour).

Heat dry skillet over low heat. Add sesame seeds and cook stirring
constantly until lightly browned (about 2 minutes). Sprinkle over
spaghetti just before serving.