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    Ruby Tuesday's Sesame-Peanut Noodles


    Source of Recipe


    Sunday_Dinner@yahoogroups.com

    8 oz. spaghetti
    2/3 cup chunky style peanut butter
    2 teaspoons grated peeled fresh ginger
    2 small garlic cloves
    1/2 teaspoon salt
    1/4 teaspoon crushed red pepper flakes
    2 tablespoons toasted sesame oil
    2 scallions, thinly sliced
    2 teaspoons sesame seeds

    Cook spaghetti according to directions. Drain, reserving 1/4 cup
    cooking liquid. Rinse spaghetti with cold water until cooled. Drain
    well.

    In a blender, add reserved cooking liquid, peanut butter, sesame
    oil, ginger, garlic, salt, and crushed red pepper flakes. Blend on
    med-high until well mixed.

    In bowl, toss spaghetti with peanut sauce and scallions. Cover and
    refrigerate until chilled (about 1 hour).

    Heat dry skillet over low heat. Add sesame seeds and cook stirring
    constantly until lightly browned (about 2 minutes). Sprinkle over
    spaghetti just before serving.


 

 

 


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