Yakisoba
List of Ingredients
4 pkgs (2 ozs. ea.) yakisoba noodles or chinese egg
noodles
Chopped cabbage
Bean Sprouts
Thinly-sliced meat, seafood, or your choice of other
ingredients
Yakisoba sauce
1 Tbsp. vegetable oil
* Sauce
1-1/2 tsp. crushed garlic (about 3 cloves)
1 Tbsp. peeled and grated fresh ginger root
1/2 cup water
1 cup soy sauce
1/4 cup rice wine vinegar
1/4 cup sugar
2 Tbsps. lemon juice
* Thickener
1 Tbsp. cornstarch
2 Tbsp. water
2 Tbsp. chopped cilantro
4-6 sprigs cilantro for garnish
Recipe
Make sauce ahead by combining all ingredients. Sauce
will store up to 2 weeks. Heat a frying pan and fry
meat, seafood, or other ingredients with oil, stirring
occasionally. Add yakisoba noodle and fry, stirring
occasionally. Added chopped cabbage and bean sprouts and
fry until cabbage is cooked. Add yakisoba sauce and mix.
(As much as you like) Serve with chopped green onions, chopped cilantro (optional).
Garnish with cilantro sprigs
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