Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Chicago-Style Pizza

List of Ingredients




1 1/2 teaspoons yeast
1 cup water (80 degrees)
1/4 cup olive oil
3 cups flour



Recipe



Add the ingredients to your bread machine according to the
manufacturer's instructions. Run the dough program. Lightly
oil a heavy 10-inch skillet. Press out the dough into the
pan. Cover and allow to rise in a warm place for 20
minutes. Add your favorite pizza sauce, cheese, and
toppings. Bake at 425 for 25 minutes or until the crust and
cheese are lightly browned.