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Tomato and Goat Cheese Pizza




Source of Recipe


Radicchio.com

Marinade:

1/3 cup olive oil
3 cloves crushed garlic
1/4 cup chopped sun dried tomatoes in oil plus 1 tablespoon oil from
tomatoes
1 teaspoon Italian seasoning
pinch of red pepper flakes
salt and pepper to taste

Pizza:

1 - 12 inch pizza crust
1/2 cup mozzarella cheese, grated
1/4 cup yellow bell peppers, cut into strips
1/4 cup red bell peppers, cut into strips
2 tablespoons diced green peppers
6 to 8 Royal Rose™ Treviso (radicchio) leaves
10 cloves of garlic sautéed until golden
1/4 cup crumbled goat cheese

Preheat oven to 400 degrees F. Whisk first six ingredients in a
bowl. Brush crust generously with marinade, sprinkle with mozzarella
cheese and peppers. Bake until cheese bubbles, about 10 minutes.
Remove pizza from oven. Brush leaves generously with remaining
marinade. Fan treviso around pizza. Sprinkle with garlic, and goat
cheese. Return pizza to oven and bake until treviso softens, about
10 minutes.

Makes 4 to 6 servings