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Chicken Dijon




Source of Recipe


Sunday_Dinner@yahoogroups.com

4 boneless, skinless chicken breast halves
2 Tbs Dijon-style mustard
2 Tbs mayonnaise
2 Tbs grated Parmesan cheese
Salt to taste
Paprika to taste
1/4 cup sliced blanched almonds, optional


Place the chicken between to pieces of wax paper or plastic wrap and
pound to a thickness of about 1/2 inch (1 cm). Mix together the
mustard, mayonnaise, Parmesan, salt, and paprika and spread on the
chicken. Place the chicken on a lightly greased baking sheet and bake
in a preheated 350F (180C) oven for 20 minutes. Sprinkle with the
sliced almonds and cook an additional 10 minutes.

Serves 4.