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Chicken Fajitas




Source of Recipe


Sunday_Dinner@yahoogroups.com

1/2 cup olive oil
1/3 cup lime juice
1 tsp sugar
1/2 tsp salt
1/4 tsp cumin
1/4 cup red wine vinegar
1 onion, sliced
1 tsp oregano
1/4 tsp pepper
3 cloves garlic, minced
2-3 bell peppers, any combination of color
2 lbs skinless boneless chicken breast, julienne
8 10 inch flour tortilla

Combine first 12 ingredients; marinate overnight. Stir fry in a little
oil. Serve with tortillas. Marinating the chicken in lime juice overnight
"cooks" the chicken, much as in ceviche. Only brief cooking is required.