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Holly Clegg's Chicken Salad




Source of Recipe


Meals on the Move: Rush Hour Recipes by Holly Clegg


Recipe Introduction


Good potluck dish
3 C cooked diced chicken breasts
1 apple, cored and diced
1 can (8 oz.) sliced water chestnuts, drained
1/2 C sliced green onion
1 C red grapes
1 C green grapes
1/2 C chopped celery
1 C nonfat plain yogurt
1 Tbs lemon juice
1 tsp dry mustard
1 tsp dried dill weed
salt and pepper to taste
3 C cooked wild rice


In a large bowl, combine chicken, apple, water chestnuts, green onion, grapes, and celery.

In a small bowl, whisk together the yogurt, lemon juice, mustard, dill, salt and pepper.

Mix together the chicken mixture with the wild rice. Toss with the dressing and refrigerate.

Makes 8 large servings