Turkey Chili with White Beans
Source of Recipe
Sunday_Dinner@yahoogroups.com
1 tablespoon vegetable oil
2 medium onions, chopped
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 1/2 pounds lean ground turkey
1/4 cup chili powder
2 bay leaves
1 tablespoon unsweetened cocoa powder
1 1/2 teaspoons salt
1/4 teaspoon ground cinnamon
1 (28-ounce) can whole tomatoes
3 cups beef stock or canned beef broth
1 (8-ounce) can tomato sauce
3 (15-ounce) cans small white beans, rinsed, drained
Chopped red onion
Chopped fresh cilantro
Plain low-fat yogurt or light sour cream
Heat oil in heavy large pot over medium heat. Add onions; saute
until light brown and tender, about 10 minutes. Add oregano and
cumin; stir 1 minute. Increase heat to medium-high. Add turkey;
stir until no longer pink, breaking up with back of spoon. Stir
in chili powder, bay leaves, cocoa powder, salt and cinnamon. Add
tomatoes with their juices, breaking up with back of spoon. Mix in
stock and tomato sauce. Bring to boil. Reduce heat; simmer 45
minutes, stirring occasionally.
Add beans to chili and simmer until flavors blend, about 10 minutes
longer. Discard bay leaves. Ladle chili into bowls. Pass red onion,
cilantro and yogurt separately.
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