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Turkey Stuffed Peppers

List of Ingredients




3 large red bell peppers
3 cups cooked regular long-grain rice
12 ounces ground turkey
3/4 cup chopped fresh parsley
1/2 cup chopped onion
2 eggs, lightly beaten
2 Tbs Worcestershire sauce
1 tsp paprika
1/4 tsp ground red pepper
1/4 tsp salt
3 1/2 cups canned crushed tomatoes




Recipe



Preheat oven to 350 degrees. Spray baking pan with nonstick cooking spray.

Cut tops from green and red bell peppers; remove seeds. In large bowl, combine rice, turkey, parsley, onion, eggs, Worcestershire sauce, paprika, ground red pepper and salt; stir to mix well. Stuff an equal amount of rice mixture into each prepared bell pepper; arrange peppers in prepared baking pan. Bake 1 1/2 hours, basting frequently with tomato.