Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Summer Rice Salad

List of Ingredients




2 cups cooked brown rice
1 cup cherry tomatoes -- quartered
1/3 cup red onion -- chopped
1 2 1/4 oz can ripe olives -- drained & sliced
3 Tbsp cider vinegar
2 Tbsp vegetable oil
2 Tbsp minced fresh parsley
1/2 tsp sugar
1/2 tsp salt, optional


Recipe



In a large bowl, combine rice, tomatoes, onion and olives. In a small bowl, combine vinegar, oil, parsley, sugar and salt and mix well. Pour over rice mixture and toss to coat. Cover and chill for at least 2 hours.