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Baby Greens Salad with Cheese and Fruit

Source of Recipe

Ladies' Home Journal
1/2 cup extra virgin olive oil
3 tablespoons fresh lemon juice
1 tablespoon orange juice
1 tablespoon minced shallots
2 teaspoons cracked green peppercorns
1 teaspoon mustard
1 small garlic clove, pressed
1/2 teaspoon salt
1/2 pound mixed baby greens
4 oranges, peeled and sectioned
3 avocados, pitted, peeled, and sliced
1 cup crumbled Gorgonzola or blue cheese

1. In a medium bowl, whisk together olive oil, lemon juice, orange juice, shallots, peppercorns, mustard, garlic, and salt until well blended and slightly frothy.
2. Place a nest of greens on each of 8 to 10 plates. Top each with orange sections and avocado slices, then sprinkle with Gorgonzola cheese. Drizzle each salad with vinaigrette. Makes 8 to 10 servings.

Nutritional Information
Nutritional facts per serving
calories: 270, total fat: 24g, saturated fat: 5.5g, cholesterol: 10mg, sodium: 221mg, carbohydrate: 13g, fiber: 3g, protein: 4g