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    Blueberry and Goat Cheese Salad


    Source of Recipe


    Practicalkitchen.com



    4 cups mixed salad greens
    3 to 4 ounces goat cheese or other soft cheese
    1 cup fresh blueberries
    1/2 cup pecans or walnuts*
    1/4 cup prepared Italian or balsamic dressing

    Arrange greens on four salad plates, dividing evenly. Slice or shape goat cheese to form four rounds; arrange in center of each plate. Sprinkle blueberries and pecans on greens. Drizzle dressing over salads.

    YIELD: 4 portions

    * To crisp nuts and bring out their full flavor, toast them in a 300º F oven for about 5 minutes.

 

 

 

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