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Carrot-Sweet Pepper Salad

Source of Recipe

Better Homes and Gardens

1 10-ounce package julienne, matchstick, or coarsely shredded carrots
1 medium green sweet pepper, cut into matchstick-size pieces
3 Tbs orange juice
1 Tbs lime juice
1 Tbs salad oil
1/2 tsp toasted sesame oil
1/4 cup chopped dry-roasted peanuts

In a large serving bowl, gently toss together the carrots and sweet pepper. Stir in orange juice, lime juice, salad oil, and sesame oil. Sprinkle with peanuts.

Makes 4 servings.


calories: 137, total fat: 9g, saturated fat: 1g, cholesterol: 0mg, sodium: 26mg, carbohydrate: 13g, fiber: 3g, protein: 3g, vitamin A: 202%, vitamin C: 85%, calcium: 2%, iron: 5%