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Carrot & Ginger Salad

Source of Recipe

Cindy Sanchez

1 lb carrots, grated
3 scallions, green and white parts, thinly sliced
A 1-inch piece of fresh ginger, grated
6 Tbs sesame or extra-virgin olive oil
Juice of 1 lime
Salt and freshly ground pepper to taste

Combine all ingredients in a serving bowl and stir to thoroughly combine. Serve chilled or at room temperature.

Serves 4 to 6