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Crispy Radishes

List of Ingredients




¾ tsp salt
1 ½ cup radishes, cut in half
1 Tbs rice vinegar
¼ tsp black pepper
sesame oil


Recipe



In a small bowl, toss radishes with salt. Cover and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes. Transfer radishes to a strainer, rinse and drain, removing as much salt as possible. Pat dry with a paper towel and return to bowl. Stir in vinegar, black pepper and, if desired, sesame oil. Cover and refrigerate up to 24 hours.

Yield 1 cup