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Gazpacho Salad




Source of Recipe


Sunday_Dinner@yahoogroups.com


List of Ingredients




6 fresh tomatoes, chopped
1 onion, chopped
2 cucumbers, peeled, seeded and chopped
1/2 cup black olives, sliced
2 green peppers, chopped
3 - 4 stalks celery, chopped
3 cloves garlic, minced
1/4 cup red wine vinegar
1/4 cup extra virgin olive oil
2 Tbs fresh parsley
1 Tbs fresh basil, chopped
1 tsp Tabasco
Salt and pepper to taste


Recipe



Combine tomatoes, onion, cucumbers, black olives, green
peppers and celery together in a large bowl and toss well.
Combine garlic, red wine vinegar, olive oil, parsley, basil,
Tabasco and salt and pepper in a separate container and mix well.
Refrigerate dressing for several hours, pour over tomato mixture
just before serving and toss well. Serve over lettuce leaves.