Email to Lucy Ashes      

Greek Salad

Source of Recipe

Better Homes and Gardens

3 medium tomatoes, cut into wedges
1 medium cucumber, halved lengthwise and thinly sliced
1 small red onion, cut into thin wedges
1 recipe Greek Vinaigrette (see below)
8 to 10 Greek black olives
1/2 cup crumbled feta cheese (2 ounces)

1. In a salad bowl combine the tomatoes, cucumber, and red onion. Add Greek Vinaigrette; toss to coat.
2. Sprinkle with Greek olives and feta cheese. Makes 4 side-dish servings.
Greek Vinaigrette: In a screw-top jar combine 2 tablespoons olive oil or salad oil; 2 tablespoons lemon juice; 2 teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed; 1/8 teaspoon salt; and 1/8 teaspoon pepper. Cover and shake well.

Nutritional Information
Nutritional facts per serving
calories: 143, total fat: 12g, saturated fat: 3g, cholesterol: 12mg, sodium: 273mg, carbohydrate: 9g, fiber: 2g, protein: 4g, vitamin A: 9%, vitamin C: 43%, calcium: 8%, iron: 5%