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Hot & Spicy Thai Style Salmon Salad

Source of Recipe

FabulousFoods.com

1 1/2 lbs salmon filet
about 1/2 teaspoon olive oil
1 med onion, thinly sliced
2 large tomatoes, chopped
1/3 cup mint leaves, chopped
2/3 C cilantro, chopped
4-6 cups salad greens

Dressing
4 Tbs fish sauce
4 Tbs lime juice
2 tsp brown sugar
1/4 tsp sesame oil
2-4 fresh hot chilies, minced


Preheat oven to 400 degrees or preheat a charcoal grill. Rub olive oil on salmon filet and either bake or grill until cooked, about 10-15 minutes. Let cool for at least 15 minutes.

Meanwhile, prepare dressing by mixing dressing ingredients well. Set aside.

Transfer baked salmon filet to a large salad bowl (discard skin). Use a fork to break salmon meat into big chunks. Mix salmon with salad greens, tomato, onion, mint and cilantro. Pour dressing over and toss well. Serve.

Serves 4 as a main course