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Israeli Salad

List of Ingredients




4 medium tomatoes, cut into 1/2 inch dice
1/2 hothouse (seedless) cucumber, peeled and cut into 1/2 inch dice, or 1 medium cucumber, seeded and cut into 1/2 inch dice
1 to 2 Tbs extra virgin olive oil
1 to 2 Tbs fresh lemon juice
1/4 tsp red pepper flakes
Salt and pepper to taste

VARIATIONS:
Add 1 green or red bell pepper, cut into 1/2 inch dice
Add 1/4 cup green onions
Add about 8 small radishes, cut into small dice
Add 1/4 cup chopped fresh parsley





Recipe



In a medium bowl, combine all ingredients. Serve cool or at room temperature.