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Pesto Potato Salad




Source of Recipe


hummus-and-pesto-recipes@yahoogroups.com

Dressing
1 cup mayonnaise
2 tablespoons prepared pesto

Salad
4 cups peeled diced potatoes, cooked
1/2 cup celery, chopped
1/2 cup green onion, sliced
1/2 cup red bell pepper, diced
6 ounces Jack cheese, cubed
1 tablespoon parmesan cheese, grated

In a small bowl, combine dressing ingredients; set aside.
In a medium bowl, combine potatoes, celery, onion, pepper, and Monterey Jack cheese.
Add dressing. Toss lightly. Sprinkle with Parmesan cheese. Chill.

Serves 6