Email to Lucy Ashes      Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS Pesto Vinaigrette Dressing Source of Recipe Sunday_Dinner@yahoogroups.com 1/2 cup BUITONI® Refrigerated Pesto with Basil 2 tsp Dijon mustard 3 tbsp balsamic or red wine vinegar COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth. Serve over salad greens. 4 servings