member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Lucy Ashes      

Recipe Categories:

    Pesto Vinaigrette Dressing


    Source of Recipe


    Sunday_Dinner@yahoogroups.com

    1/2 cup BUITONI® Refrigerated Pesto with Basil
    2 tsp Dijon mustard
    3 tbsp balsamic or red wine vinegar


    COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth.
    Serve over salad greens.

    4 servings

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â