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Potato Salad with Beer Dressing




Source of Recipe


Sunday_Dinner@yahoogroups.com

This is a German recipe, Kartoffelsalat mit Biermarinade.

6 medium potatoes
4 slices bacon
1 T Onion, chopped
1 celery stalk, chopped
1 t salt
2 T Butter
2 T unbleached flour
1/2 t dry mustard
1 T sugar
1 c beer, any brand
1/2 t Tabasco
2 T fresh parsley, chopped

Boil potatoes in medium-size saucepan until just tender. Peel and
slice. Fry bacon until crisp. Break into small pieces and mix with
onion, celery and salt; set aside. Stir melted butter and flour in a
small saucepan until blended. Add mustard and sugar. Slowly stir in
beer and Tabasco sauce. Bring to boil, stirring constantly. Pour over
potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour.
Add bacon mixture, toss gently and serve.