Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Sauerkraut Salad

List of Ingredients




1- 16oz can sauerkraut, drained
1- 15oz can garbanzo beans, drained
1- 2oz jar diced pimiento, drained
1 cup chopped onion
1 cup chopped celery
1/2 cup sugar
1/2 cup vinegar
1/2 cup vegetable oil
lettuce leaves


Recipe



Combine sauerkraut, beans, pimiento, onion, and celery in a large bowl and set aside.
Combine sugar and vinegar in a saucepan; bring to a boil. Stir in oil. Remove from heat. Pour over sauerkraut mixture. Cover and chill overnight.
Serve on a bed of lettuce.

Makes 6 servings.