Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Shrimp Louis




Source of Recipe


Sunday_Dinner@yahoogroups.com


2 1/2 cups cleaned bay shrimp
2 bunches shredded lettuce
4 hard-cooked eggs
2 large tomatoes, cut in wedges
1/4 cup black olives
1 large lemon, cut in 8 wedges
1/4 cup chopped chives

Sauce:
1 cup mayonnaise
1/4 cup cream
1/4 cup sweet chili sauce
1 teaspoon Worcestershire sauce
2 tablespoons lemon juice
1/4 cup minced onion
2 tablespoons minced green pepper
salt and pepper to taste

For sauce, combine all ingredients and season to taste.
Portion the lettuce onto four chilled luncheon plates. Mix the
shrimp meat with enough Louis dressing to moisten well and mound in
the center of lettuce. Garnish with quartered eggs, tomato wedges,
olives and lemon wedges, and sprinkle chopped chives over top. Serve
extra sauce on the side with rustic French or Italian bread and sweet
butter.