Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Shrimp Provencal Salad




Source of Recipe


LazyGourmets.com

6 Tbs olive oil
1 Tbs red wine vinegar
2 Tbs lemon juice
1 tsp garlic; minced
1 Tbs Dijon mustard
salt and pepper taste
2 lbs shrimp; cooked, peeled, de-veined
1/2 cup black olives
1/4 cup sun-dried tomatoes
mixed salad greens
Parmesan Cheese, grated

In a mixing bowl, whisk together oil, vinegar, lemon juice,
garlic, Dijon, salt and pepper. Toss in cooked shrimp, olives
and tomatoes. Arrange greens on 4 plates. Top with the shrimp
mixture. Garnish with Parmesan Cheese.