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Southwestern Spinach Salad




Source of Recipe


Sundaydinner@yahoogroups.com
1/2 C. picante sauce
1/4 C. prepared Italian salad dressing
1/4 t. ground cumin
4 C. fresh baby spinach
1 (15 oz) can black beans rinsed and drained
1 C. sliced fresh mushrooms
1 medium sweet red pepper julienned
1/2 C. sliced red onion
8 bacon strips cooked and crumbled
4 hard cooked eggs sliced
additional picante sauce, optional
In a small bowl combine the picante sauce, salad dressing and cumin. In a salad bowl combine the spinach, beans, mushrooms, pepper, onion and bacon. Drizzle with dressing, toss to coat. Garnish with eggs. Serve with additional picante sauce.

Makes 6 servings.