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Spanish Potato Salad

List of Ingredients




1/4 cup red wine vinegar
1 Tbs honey
pinch of saffron threads
1 cup mayonnaise
2 Tbs garlic, minced
salt
pepper to taste
2 lbs new potatoes
1 large tomato, coarsely chopped
1/4 cup Spanish onion, diced
1 Tbs fresh thyme, finely chopped
1/4 cup flat-leaf parsley, coarsely chopped


Recipe



Combine vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from heat, cool to room temperature. Combine mayonnaise and garlic with saffron mixture in medium mixing bowl and season to taste with salt and pepper. Cook potatoes in a large pot of boiling, salted water until tender. Drain and slice into 1/2 inch thick rounds. Place in a large serving bowl and immediately fold in mayonnaise mixture, tomatoes, onion, thyme and parsley. Season to taste.

Serves 4.