Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Tomato Corn Salad




Source of Recipe


Sundaydinner@yahoogroups.com
3 large tomatoes chopped
1 small red onion halved and thinly sliced
1/3 C. chopped green onion
1/4 C. balsamic vinegar
3 T. minced fresh basil
1 T. minced fresh cilantro
1 t. salt
1/2 t. pepper
4 C. fresh corn (about 9 ears)
3 garlic cloves peeled and thinly sliced
2 T. olive oil
1 T. Dijon mustard
In a large bowl combine the first 8 ingredients. In a large skillet, saute corn and garlic in oil until tender; stir in mustard. Add to vegetable mixture; toss to coat. Serve with a slotted spoon.

Serves 7