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Turkey and Nectarine Salad

List of Ingredients




2/3 cup buttermilk
2 Tbs light mayonnaise dressing or salad dressing
2 to 3 tsp snipped fresh dill or 1/4 to 1/2 teaspoon dried dillweed
1/8 tsp salt
1/8 tsp onion powder
1/8 tsp garlic powder
6 cups torn mixed greens
8 ounces boneless cooked turkey breast, thinly sliced
2 medium nectarines, pitted and sliced or 2 medium peaches, peeled, pitted, and sliced
1/4 cup chopped red sweet pepper
Coarsely ground black pepper (optional)
Snipped fresh dill (optional)


Recipe



1. For dressing, in a small bowl gradually stir buttermilk into mayonnaise dressing or salad dressing until smooth. Stir in dill, salt, onion powder, and garlic powder.
2. Arrange greens on 4 plates. Top with turkey, nectarines or peaches, and sweet pepper. Pour dressing over salads. If desired, sprinkle with black pepper and additional dill.

Makes 4 servings.