Warm Mushroom Salad
Source of Recipe
Sunday_Dinner@yahoogroups.com
2 1/2 Tbs balsamic, herb or wine vinegar
1 1/2 Tbs water
3 Tbs wine, or substitute water or juice
2 cloves garlic, finely minced
8 ounces fresh mushrooms, sliced
1 tsp olive oil
1/8 tsp ground black pepper, or to taste
1 tsp chopped fresh parsley
4 cups greens-mixed
In a nonstick skillet, heat vinegar, water, wine and garlic over
medium-high until it begins to simmer. Add mushrooms and
stir frequently 8 to 10 minutes, or until all liquid evaporates.
Add olive oil and pepper and stir to coat. Place a cup of greens
on each salad plate. Arrange mushrooms on top and sprinkle
with chopped parsley. Serve warm.
Serves 4.
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